Its been slow here at the Inn but it gives us time to reflect on how to improve everything we do and also to just enjoy the slower pace.
I have been experimenting with new recipes and the guests staying here have been the test kitchen guineas and letting me know if its a thumbs up or not. I haven’t gotten a thumb’s down yet so that means we are cooking on the front burner and cooking with gas. The most recent trial-run breakfast was “eggs in purgatory” and our guests all raved about the unique tastes that were an unexpected breakfast pleasure. You can stop by for a taste of your own or email us and we will respond with the recipe. I love my job!
Oh, and I took this photo today. I’m thinking Nation Geographic will be calling soon because of my photo talents…ya think???