Every year we have purple teeth, tongues, and fingers around here because we love eating our blueberries. At the Inn we bake our French Toast with blueberries and cream cheese, our breakfast fruit is often our wonderful blueberry parfait with home made granola, and we add blueberries to our yummy basil lemonade chilling in the Pub frig. Help yourself!
Looks delicious, Ann. I’d want vanlila ice cream on my cobbler as well. You’re lucky you have blueberries. We have a bluwberry farm not far from here, and I just bought some the other day. I love them just as they are, too.Take care!Renie